Lunch Menu Details

Lunch Menu
Monday 16th April - Friday 1st June 2012

Starters

• Asparagus, duck egg and chive hollandaise (v)
• Spiced red lentil soup (v)

£3.00

• Crab and basil risotto
• Pressed pork rillettes with pickled cucumber and radish salad, piccalilli and toast
• Chicken liver parfait with red onion marmalade and toast (v)

£3.50

Main courses

• Roast chicken wrapped in pancetta with roast Jersey Royals and asparagus
• Beef and ale pie with spring onion mash and watercress

£6.00

• Confit duck leg cassoulet with spring vegetables
• Salmon, prawn and chilli tagliatelle with wild garlic

£5.50

• Shallot and camembert tartiflette with spring leaf salad (v)

£5.00

Side orders

• Spring vegetables(v)
• Chips (v)
• Side salad (v)
• Jersey Royals with butter (50p supplement)

£1.50

Desserts

• Apple strudel and custard
• Chocolate fondant and vanilla ice cream
• Rhubarb and ginger brûlée

£3.00

Tea and coffee

£1.00

(v) = suitable for vegetarians

Please note: we cannot guarantee that our dishes will be completely clear of traces of nuts, gluten or their derivatives. If you have a food allergy please discuss your requirements with one of our staff.