Dinner Menu Details

Come along to one of our Evenings...

Join us for our popular Gourmet, Showcase and Themed Dinners throughout the year. Our restaurant is open Wednesday and some Tuesday evenings to showcase our Catering students' skills.

Waiting list

We do have a standby list on some fully-booked events. To find out more or to book your place on the waiting list, please contact the Adams Restaurant & Brasserie on 0115 910 4510.

Gourmet Evening
Wednesday 30th May 2012

Starters

• Ricotta, sage and lemon ravioli with caper dressing (v)
• Prawn cocktail with Bloody Mary aioli
• Peking duck pancakes with plum and mandarin chutney and spring onion salad

Main courses

• Roast chicken with risotto of wild mushrooms, baby leeks and parmesan
• Twice cooked pork belly, parsnip purée, fondant potato and purple sprouting broccoli
• Sea bass, Lincolnshire new potatoes, brown shrimp and samphire dressing
• Tomato tarte with gruyère, basil and dressed leaves (v)

Desserts

• Lemon tart with lime sorbet and raspberries (v)
• Chocolate fondant with vanilla ice cream (v)
• Vanilla and lavender panna cotta with shortbread

2 courses – £9.95
3 courses – £12.95