Sat Bains; Adrian Pratt, ncn; Margaret Georgiou
and Julia Sibley, Savoy Educational Trust; John
Freeman, Restaurant Sat Bains with Rooms
Liam Wilson, Poppy Wilkinson and Harry Webster,
all Professional Chef Diploma students
A newly refurbished ‘eco-friendly’ training kitchen was officially opened at ncn Clarendon on Thursday 4 February. Guests included Nottingham Michelin-star chef Sat Bains and industry partners.
The ‘Savoy Education Trust Skills Suite’ now provides ncn Hospitality and Catering learners access to ergonomically designed, energy-saving equipment.
The refit has been supported by a grant from the Savoy Educational Trust (SET), an independent charitable trust whose main aim is to advance and develop education, training and qualifications within the hospitality industry. It was specially designed by HK Kitchen and Bar Solutions.
Administrator for SET, Margaret Georgiou, said: “We are delighted to have supported this impressive facility, which offers individual multipurpose workstations and presents the students with the opportunity to work in an energy-efficient, leading industry standard kitchen."
Posted on 10 February 2010