Events students who organised the Awards:
Jon Gerlach, Matthew Burrows, Diane Tucker,
Clementine Paro, Sisa Mumford and Claire Jansons
Val Drew, chair of the East Midlands IOH,
presents student Matthew Roe with his
Apprenticeship Level 2 Professional Cookery
Award for Outstanding Achievement
The annual ncn School of Food, Hospitality, Leisure and Tourism, Aviation, Sport and Public Services awards evening was held on Thursday 4th March at the Adams Restaurant & Brasserie.
Foundation Degree Event Management students organised the awards evening, which recognises the outstanding academic and personal achievements of students from the school.
The majority of the awards were sponsored by key industry partners and Emma Woods, Head of School commented: “We were delighted to once again receive tremendous industry support for the awards, reflecting how the College is meeting the needs of local employers. We were pleased to have our partners join us to celebrate the students’ successes.”
The awards are sponsored by the Institute of Hospitality (IOH) East Midlands branch, whose primary purpose is to promote the highest professional standards of management and education in the industry.
Posted on 12 March 2009