Lunch Menu Details

Lunch Menu
Monday 9th January - Friday 10th February 2012

Starters

• Broccoli and stilton soup with homemade bread
• Smoked mackerel and beetroot tart with watercress salad and horseradish dressing (v)

£3.00

• Pan-fried pigeon breast with bacon and mushrooms on garlic toast
• Moules marinière with homemade bread

£3.50

Main courses

• Roast garlic and lemon chicken with chips and salad
• Classic fish pie with buttered peas and spinach
• Braised beef and mushroom pie with mashed potato and seasonal vegetables

£6.00

• Confit duck leg with braised red cabbage, dauphinoise potato and port gravy

£5.50

• Wild mushroom and parmesan lasagne with side salad (v)

£5.00

Side orders

• Seasonal vegetables (v)
• Chips
• Side salad (v)
• Cheddar and spring onion mash (v)

£1.50

Desserts

• Crème caramel with shortbread (v)
• Profiteroles with hot chocolate sauce (v)
• Roasted pineapple with caramel and yoghurt sorbet (v)

£3.00

Tea and coffee

£1.00

Lunch Menu
Monday 20th February - Friday 30th March 2012

Starters

• Scottish smoked haddock Cullen Skink

£3.00

• Deep-fried camembert with red onion marmalade and salad (v)
• Pork and duck liver terrine with watercress salad and toast
• Purple sprouting broccoli with salsa verde and a poached egg (v)
• Calamari with lemon and saffron mayonnaise

£3.50

Salads

• Stilton, a poached pear and a caramelised walnut with mustard or blue cheese dressing (v)
• Smoked chicken with mango, coriander and chilli

£3.50/£6.00

Main courses

• Asian-style braised pork belly with glass noodles, spring onion and ginger
• Beer-battered coley, chips and peas with a tartare sauce
• Nottingham ale beef carbonnade with a polenta cake and spinach
• Guinea fowl ballotine with pearl barley risotto, leeks and bacon

£6.00

• Quail's egg and spinach ravioli with mushroom fricassee (v)

£5.50

Side orders

• Seasonal vegetables
• Chips
• Side salad
• Braised red cabbage

£1.50

Desserts

• Poached pear and sable biscuit millefeuille
• Lemon parfait with caramel and raspberry coulis
• Crêpes suzette with Chantilly cream

£3.00

Tea and coffee

£1.00

(v) = suitable for vegetarians

Please note: we cannot guarantee that our dishes will be completely clear of traces of nuts, gluten or their derivatives. If you have a food allergy please discuss your requirements with one of our staff.